Let’s learn some Old-fashioned Christmas candy recipes, very delicious and to be loved by everyone.
As the name suggests Old-fashioned Christmas Candy Recipes, generally mean old memories of simpler times when families gathered around the kitchen table to make homemade treats for the holidays and Christmas treats.
So if anyone is looking for some old-fashioned Christmas candy recipes to be prepared this Christmas or New Year’s Eve then this article will help you for sure.
Here in this article, I will share the list of the top 5 old-fashioned Christmas candy recipes that will help you to make a wonderful and delicious treat this season.
Contents
List of Old-fashioned Christmas candy recipes
- Chocolate-Covered Cherries
- Stained Glass Candy
- Saltine Cracker Toffee
- Creamy Chocolate Fudge
- Peanut Brittle
1. Chocolate-Covered Cherries
| Preparation Time | 1 Hour |
| Additional Time | 30 Mins |
| Total Time | 1 Hour 30 Mins |
| Servings | 60 |
Chocolate-covered cherries are a classic confection with the smooth taste of delicious cherries dipped in chocolate. They are a popular treat to be loved by everyone and the best part of a dessert platter.
2. Stained Glass Candy
| Preparation Time | 20 Mins |
| Cook Time | 10 Mins |
| Total Time | 30 Mins |
| Servings | 20 |
Stained glass candy is one type of hard candy made by layering different colors of sugar syrup and then cooking them until they are hard. On broking into pieces it will reveal the colorful layers which resemble stained glass windows.
3. Saltine Cracker Toffee
| Preparation Time | 10 Mins |
| Cook Time | 15 Mins |
| Additional Time | 30 Mins |
| Total Time | 55 Mins |
| Servings | 35 |
This Saltine Cracker toffee is a wonderfully delicious treat made by topping a layer of crackers with homemade toffee, melted chocolate, and chopped nuts. It is the best treat this Christmas season and also very addictive !!
4. Creamy Chocolate Fudge
| Preparation Time | 10 Mins |
| Cook Time | 20 Mins |
| Additional Time | 2 Hours |
| Total Time | 2 Hour 30 Mins |
| Servings | 48 |
Creamy Chocolate Fudge is a classic confection rich in taste and easy to make. It is made with simple ingredients like sugar, evaporated milk, cocoa powder, butter, vanilla extract, and chocolate chips which makes it delicious.
5. Peanut Brittle
| Preparation Time | 10 Mins |
| Cook Time | 15 Mins |
| Additional Time | 30 Mins |
| Total Time | 55 Mins |
| Servings | 16 |
This is the best homemade Peanut Brittle which is very sweet and salty with the perfect smooth flavor of candy crunch. This recipe is very easy to make and best for holiday gifts as it is loved by everyone.
Old-fashioned Christmas Candy Recipe
Equipment
- 1 Refrigerator
- 1 Plate
Ingredients
- 60 pc Maraschino Cherries with Stems
- 3 tbsp Softened Butter
- 3 tbsp Corn Syrup
- 2 cup Sifted Confectioners Sugar
- 1 pound Chocolate Confectioners Coating
Instructions
- Collect all the ingredients in one place to make it easier during the preparation process.
- Take the powdered sugar, butter, and corn syrup in a medium bowl and stir continuously until it is smooth. You can also add vanilla to give some extra essence
- Mix it well to form a dough and set it aside for at least 30 mins.
- Take a paper towel and keep the cherries on it to dry to remove excess water.
- Wrap each cherry gently in about 1 teaspoon of the above-prepared dough and keep it in a tray without overlapping.
- Let them chill in the refrigerator for 1 hour until it is firm and hard.
- Now take chocolate confectioners' coating in a saucepan to melt it completely.
- Take a waxed paper-lined sheet in a plate to keep the cherries after dipping in the above caramel chocolate coating by holding its stem.
- Chill the chocolate-coated cherries in the refrigerator until the coating is set and enjoy this delicious treat with family.
Notes
Some Personal Advice And Tips !!
- It is very important to have the best and highest-quality cherries as it will make a big difference in the flavor. So always look for cherries that are plump, juicy, and have a deep red color.
- Always drain the cherries well as excess moisture will make the chocolate seize up and it will become difficult for us to work with later.
- We should dip the cherries in the chocolate caramel mixture one at a time which will prevent the chocolate from setting too quickly.
- If possible let the chocolate-covered cherries set on a tray lined with parchment paper. It will help the chocolate to set evenly and prevent the cherries from sticking to each other
- Always refrigerate the chocolate-covered cherries for at least 30 minutes before serving that will help to set them completely and easier to eat.
Next Article:
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- 👉 Top 5 Very Easy Christmas Candy Recipes With Few Ingredients
The holiday season is a time for nostalgia and many of us are always looking for old-fashioned Christmas candy recipes that are still very addictive and delicious. These wonderful recipes have been passed down through generations, but they still ensure the old traditional family gatherings, warm memories, and the best holiday celebrations.
So to make things easier for everyone I have given my top 5 list of Old-fashioned Christmas candy recipes in this article which is to be enjoyed happily with your family and friends. These recipes are a beautiful reminder of the simple happiness of the holiday season and the best way to create new memories with loved ones.
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