White chocolate Christmas crack is one of the most popular and favourite recipes for its crispy and smooth chocolaty flavour. It is the perfect dish for the Christmas season as it is very easy to cook.
My recipe for the white chocolate Christmas crack contains saltine crackers, butter, brown sugar, white chocolate chips and sprinkles which will all make a perfect combination of light, crunchy and delicious holiday treat to be loved by everyone.
Contents
What is White Chocolate Christmas Crack?
The white chocolate Christmas crack is a combination of saltine crackers which is perfectly coated with white chocolate to give a delicious taste. It is one of the most popular treats which is very addictive and the best candy for a perfect Christmas season beginning.
White Chocolate Christmas Crack
Equipment
- Oven
- Baking sheet pan
- Aluminium foil
- Refrigerator
- Knife
Ingredients
- 40 pieces Saltine Crackers
- 1 cup Unsalted Sugar
- 1 cup Dark Brown Sugar
- 2.5 cups White Chocolate Chips
- 1 cup Christmas Sprinkles
Instructions
- Preheat the oven to 425°F and also line a large baking sheet with parchment paper fully wrapped all over.
- Put the crackers in a single layer on the lined baking sheet to avoid overlapping.
- Add the butter and brown sugar in a small saucepan. Heat it over a medium-high flame to bring it to a boil and let it continue for exactly 5 minutes.
- Quickly pour the above caramel mix over the crackers and spread it to cover fully.
- Bake it in the oven for around 4-5 minutes to make the crackers expand slightly and shift around a little.
- Remove from the oven and just sprinkle the chocolate chips on top. Leave it for 1-2 minutes for a shiny look.
- Spread the white melted chocolate over the toffee. For some decoration add Christmas sprinkles all over the top of it.
- Let it cool down completely in the refrigerator for 1-2 hours. After that remove the aluminum foil to get a crispy crunch.
- Crack the candy into small pieces and to preserve it for many days keep it in airtight packets or a freezer.
Notes
Personal Advice
- Different Crackers: For more crunchy use Ritz crackers or Graham crackers as they both are good substitutes for a smooth and delicious Christmas crack.
- More Chocolate Flavours: For a more delicious taste, try the recipe with milk chocolate chips, semi-sweet chocolate chips, dark chocolate chips, or any of your favorites that you think can add more taste to it.
- Make it Fancy and Nutty: Just add crushed almonds, walnuts, and peanuts to make it crunchy and tastier. With the further use of gold sanding sugar, sprinkles, or sugar pearls it will give an elegant finish to the recipe.
Ingredients for White Chocolate Christmas Crack
- Saltine Crackers: To make a delicious crunchy base and to add a great taste and flavor.
- Butter: For melting the brown sugar evenly and smoothly along with controlling the salt in the recipe.
- Brown Sugar: The brown sugar adds sweetness and a rich caramel flavour to the recipe.
- White Chocolate Chips: It is the most important topping for the Christmas crack recipe which will give an extra chocolaty taste.
- Christmas Sprinkles: It is a mix of tiny candies of different colours and shapes to add an extra taste to the recipe and also a perfect topping.
Ingredients Quantity
| ITEM | QUANTITY |
| Saltine Crackers | 1 cup |
| Unsalted Sugar | 1 cup |
| Dark Brown Sugar | 1 cup |
| White Chocolate Chips | 2.5 Cups |
| Christmas Sprinkles | 1 Cup |
How to Make White Chocolate Christmas Crack
- Step 1: Preheat the oven to 425°F and also line a large baking sheet with parchment paper fully wrapped all over.
- Step 2: Put the crackers in a single layer on the lined baking sheet to avoid overlapping.
- Step 3: Add the butter and brown sugar in a small saucepan. Heat it over a medium-high flame to bring it to a boil and let it continue for exactly 5 minutes.
- Step 4: Quickly pour the above caramel mix over the crackers and spread it to cover fully.
- Step 5: Bake it in the oven for around 4-5 minutes to make the crackers expand slightly and shift around a little.
- Step 6: Remove from the oven and just sprinkle the chocolate chips on top. Leave it for 1-2 minutes for a shiny look.
- Step 7: Spread the white melted chocolate over the toffee. For some decoration add Christmas sprinkles all over the top of it.
- Step 8: Let it cool down completely in the refrigerator for 1-2 hours. After that remove the aluminum foil to get a crispy crunch.
- Step 9: Crack the candy into small pieces and to preserve it for many days keep it in airtight packets or a freezer.
Personal Advice
- Different Crackers: For more crunchy use Ritz crackers or Graham crackers as they both are good substitutes for a smooth and delicious Christmas crack.
- More Chocolate Flavours: For a more delicious taste, try the recipe with milk chocolate chips, semi-sweet chocolate chips, dark chocolate chips, or any of your favorites that you think can add more taste to it.
- Make it Fancy and Nutty: Just add crushed almonds, walnuts, and peanuts to make it crunchy and tastier. With the further use of gold sanding sugar, sprinkles, or sugar pearls it will give an elegant finish to the recipe.
Some References of Ingredients
| Saltine Crackers | Salted Saltine Crackers/Ritz Crackers/Graham Crackers |
| Brown Sugar | Light Brown Sugar/Dark Brown Sugar |
| Butter | Salted Butter/Unsalted Butter/Vegan Butter Sticks |
| Chocolate | White Chocolate Chips/Dark Chocolate Chips |
| Toppings | Festive Sprinkles/Chopped Nuts/Shredded Coconut /Candy Canes (crushed) |
| Use of Nuts | Walnuts/Peanuts/Almonds |
How to Store White Chocolate Christmas Cracks
- Airtight Pack:- Use airtight packets or ziplock bags to keep the white chocolate Christmas crackle fresh as always.
- Refrigerator:- Store the crackers in an airtight container and keep it in the refrigerator. It will last for up to a week giving you a delicious taste.
- Freezer:- Freezing this wonderful treat is a great way of starting your holiday treats. We can store the delicious Christmas Crack in the freezer for up to 1 month by keeping it in an air-tight container and enjoying it with family.
The white chocolate Christmas crack is a must have holiday treat as it is liked by everyone. In every bite of it, a fine texture of sweetness along with a white chocolate flavour is found which makes it really perfect.
It is an ideal recipe that can be served on any kind of occasion during the Christmas season with family or friends.
It will always spread a feeling of joy and happiness while sharing it with family members and other friends. So try this delicious recipe of white Chocolate christmas crack for the ultimate sweet and salty treat combination along with the smoothness of white chocolate.
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PLEASE NOTE ,this recipe as well as the regular chocolate Christmas Crack recipe calls for 1 cup of unsalted SUGAR and that should be 1 cup of Unsalted BUTTER!!! I’m sure most bakers would catch that but for a starter baker like myself it could have been a disaster!!!