Christmas Crack Recipe with Graham Crackers

This wonderful super easy Christmas crack recipe with graham crackers is very chocolaty, crispy and highly addictive !! Made with just only 5 ingredients, it takes only 25 minutes to cook.

This is one of my favourite recipes for the Christmas season and believe me, the taste is just amazing. So let’s get ready for a great experience of delicious taste in each bite of this fantastic Christmas crack !!

What is Christmas Crack Recipe with Graham Crackers?

It is a sweet combination of Graham crackers with butter, sugar and chocolate chips firmly coated in a smooth way to give a perfect taste of chocolate crunch. It is the best holiday snack for me as it is very addictive and can be given to family, friends and others as a gift.

This time I am going to share the delicious and very addictive Christmas crack recipe with graham crackers for which I am very excited !!

Christmas Crack Recipe with Graham Crackers

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This is the best Christmas Crack Recipe with Graham Crackers which is very addictive and more crunchy. This Crack requires only 5 ingredients and takes 25 minutes only to cook and the addition of Graham crackers makes it more delicious and irresistible one.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Desert

Cuisine American

Servings 14

Equipment

• Oven
• Baking sheet
• Aluminum foil
• Saucepan
• Pan
• Refrigerator
• Knife

Ingredients

  

• 30 pieces Graham Crackers
• 1 cup Unsalted Sugar
• 1 cup Dark Brown Sugar
• 2 cup Chocolate Chips
• 1 cup Toffee Chips 

Instructions

 

• Line a 10×15 inch pan or half sheet pan fully covered with heavy-duty non-stick aluminium foil to create a perfect cracker recipe.
  
• Place up the Graham crackers side by side to avoid any overlapping.
  
• In a large saucepan mix together butter and brown sugar. Boil it over a low flame with continuous stirring.
• Pour the above butter/sugar mixture over the Graham crackers and spread it all over with a spatula.
  
• Let it bake for 5-7 minutes.
• Remove the pan from the heat and topple the chocolate chips all over it. For complete melting leave it for 5-6 minutes.
  
• Smoothly spread the melted caramel of chocolate over the toffee and to make it more delicious just add toffee chips.
  
• Let cool it down completely in the refrigerator for 1-2 hours. Gently peel off the aluminium foil to get the crispy candy.
• Break it into pieces or use a knife to cut it. Serve and enjoy this wonderful Christmas Crack with your family and friends.
  

Notes

Some Personal Advice and Other Variations 

• Crackers Selection: Go for Graham crackers as it is very crunchier and is perfect for this recipe. Ritz Crackers are also a good option for this delicious treat.
• Want More Chocolate: If you are looking for something more chocolaty, then go for milk chocolate chips, semi-sweet chocolate chips, or dark chocolate chips. It will add more taste to it and a yummy flavor.
• Go for Nutty And Fancy: Try M&Ms, crumbled Oreos, toasted coconut, dried fruit, toffee chips, crushed almonds, walnuts, and peanuts to make it more crunchy.
• Selection of Pan Size and Aluminium Foil: Use a 10X15” baking pan which is the best for the recipe giving it a perfect shape. And for the aluminum foil go for the heavy-duty for the hassle-free recipe.

Keyword Christmas Crack, cristhmas treat

Ingredients for Christmas Crack with Graham Crackers

1. Graham Crackers: A perfect delicious crunchy base will be formed with the use of Graham crackers thus adding more taste and smooth texture.
2. Butter: For melting down the brown sugar perfectly in a smooth way.
3. Brown Sugar; Used as a sweetener which provides a slight caramel taste to the recipe.
4. Chocolate Chips: An additional topping for the Christmas Crack Recipe for an extra chocolaty taste and a dark flavor.
5. Toffee Chips: Add optional toffee chips for an extra crunch and flavor.

Ingredients Quantity

Christmas Crack Recipe with Graham Crackers Cooking Details

How to Prepare a Christmas Crack Recipe with Graham Crackers

• Line a 10×15 inch pan or half sheet pan fully covered with heavy-duty non-stick aluminium foil to create a perfect cracker recipe.

• Place up the Graham crackers side by side to avoid any overlapping.

• In a large saucepan mix together butter and brown sugar. Boil it over a low flame with continuous stirring.
• Pour the above butter/sugar mixture over the Graham crackers and spread it all over with a spatula.

• Let it bake for 5-7 minutes.
  
• Remove the pan from the heat and topple the chocolate chips all over it. For complete melting leave it for 5-6 minutes.

• Smoothly spread the melted caramel of chocolate over the toffee and to make it more delicious just add toffee chips.

• Let cool it down completely in the refrigerator for 1-2 hours. Gently peel off the aluminium foil to get the crispy candy.
• Break it into pieces or use a knife to cut it. Serve and enjoy this wonderful Christmas Crack with your family and friends.
  

Some Personal Advice and Other Variations 

• Crackers Selection: Go for Graham crackers as it is very crunchier and is perfect for this recipe. Ritz Crackers are also a good option for this delicious treat.
• Want More Chocolate: If you are looking for something more chocolaty, then go for milk chocolate chips, semi-sweet chocolate chips, or dark chocolate chips. It will add more taste to it and a yummy flavor.
• Go for Nutty And Fancy: Try M&Ms, crumbled Oreos, toasted coconut, dried fruit, toffee chips, crushed almonds, walnuts, and peanuts to make it more crunchy.
• Selection of Pan Size and Aluminium Foil: Use a 10X15” baking pan which is the best for the recipe giving it a perfect shape. And for the aluminum foil go for the heavy-duty for the hassle-free recipe.

Why You will Love this Christmas crack

• Only five basic ingredients.
• No requirement for candy or a kitchen thermometer.
• Only 25 minutes to cook and serve.
• So yummy and delicious!! 
• Sweet and crunchy taste

Substitutions and References of Ingredients

Storing Process Christmas Crack Leftover

• Airtight Pack: Always use airtight packets or ziplock bags to enjoy the treat for many days.
• Refrigerator: Store the crackers in an airtight container to make them stay fresh for nearly 2 weeks.
• Freezer: Store the delicious Christmas Crack for up to 1 month by keeping it in an air-tight container and by putting it in a freezer.

The Christmas crack recipe with Graham crackers is one of the best crackers which is liked by everyone during the Christmas season.T here is a fine texture of sweetness along with a dark chocolate flavour making it a perfect candy.

This Christmas crack recipe with Graham crackers is the perfect combination of sweet, salty, caramel flavour with a bit of crunchiness on every bite of it.

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