This wonderful super easy Christmas crack recipe with graham crackers is very chocolaty, crispy and highly addictive !! Made with just only 5 ingredients, it takes only 25 minutes to cook.
This is one of my favourite recipes for the Christmas season and believe me, the taste is just amazing. So let’s get ready for a great experience of delicious taste in each bite of this fantastic Christmas crack !!
Contents
What is Christmas Crack Recipe with Graham Crackers?
It is a sweet combination of Graham crackers with butter, sugar and chocolate chips firmly coated in a smooth way to give a perfect taste of chocolate crunch. It is the best holiday snack for me as it is very addictive and can be given to family, friends and others as a gift.
This time I am going to share the delicious and very addictive Christmas crack recipe with graham crackers for which I am very excited !!
Christmas Crack Recipe with Graham Crackers
This is the best Christmas Crack Recipe with Graham Crackers which is very addictive and more crunchy. This Crack requires only 5 ingredients and takes 25 minutes only to cook and the addition of Graham crackers makes it more delicious and irresistible one.
Equipment
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Pan
- Refrigerator
- Knife
Ingredients
- 30 pieces Graham Crackers
- 1 cup Unsalted Sugar
- 1 cup Dark Brown Sugar
- 2 cup Chocolate Chips
- 1 cup Toffee Chips
Instructions
- Line a 10×15 inch pan or half sheet pan fully covered with heavy-duty non-stick aluminium foil to create a perfect cracker recipe.
- Place up the Graham crackers side by side to avoid any overlapping.
- In a large saucepan mix together butter and brown sugar. Boil it over a low flame with continuous stirring.
- Pour the above butter/sugar mixture over the Graham crackers and spread it all over with a spatula.
- Let it bake for 5-7 minutes.
- Remove the pan from the heat and topple the chocolate chips all over it. For complete melting leave it for 5-6 minutes.
- Smoothly spread the melted caramel of chocolate over the toffee and to make it more delicious just add toffee chips.
- Let cool it down completely in the refrigerator for 1-2 hours. Gently peel off the aluminium foil to get the crispy candy.
- Break it into pieces or use a knife to cut it. Serve and enjoy this wonderful Christmas Crack with your family and friends.
Notes
Some Personal Advice and Other Variations
- Crackers Selection: Go for Graham crackers as it is very crunchier and is perfect for this recipe. Ritz Crackers are also a good option for this delicious treat.
- Want More Chocolate: If you are looking for something more chocolaty, then go for milk chocolate chips, semi-sweet chocolate chips, or dark chocolate chips. It will add more taste to it and a yummy flavor.
- Go for Nutty And Fancy: Try M&Ms, crumbled Oreos, toasted coconut, dried fruit, toffee chips, crushed almonds, walnuts, and peanuts to make it more crunchy.
- Selection of Pan Size and Aluminium Foil: Use a 10X15” baking pan which is the best for the recipe giving it a perfect shape. And for the aluminum foil go for the heavy-duty for the hassle-free recipe.
Ingredients for Christmas Crack with Graham Crackers
- Graham Crackers: A perfect delicious crunchy base will be formed with the use of Graham crackers thus adding more taste and smooth texture.
- Butter: For melting down the brown sugar perfectly in a smooth way.
- Brown Sugar; Used as a sweetener which provides a slight caramel taste to the recipe.
- Chocolate Chips: An additional topping for the Christmas Crack Recipe for an extra chocolaty taste and a dark flavor.
- Toffee Chips: Add optional toffee chips for an extra crunch and flavor.
Ingredients Quantity
| ITEM | QUANTITY |
| Graham Crackers | Around 25-30 pieces |
| Unsalted butter | 1 cup |
| Dark Brown Sugar | 1 Cup |
| Chocolate Chips | 2 Cups |
| Toffee Chips | 1 cup |
Christmas Crack Recipe with Graham Crackers Cooking Details
| Recipe | Christmas Crack With Graham Crackers |
| Preparation Time | 15 minutes |
| Cooking Time | 10 minutes |
| Total Recipe Time | 25 minutes |
| Method | Bake |
| Category | Desert |
| Cuisine | American |
| Yield | About 25-30 Pieces |
| Servings | Around 12-14 Peoples |
How to Prepare a Christmas Crack Recipe with Graham Crackers
- Line a 10×15 inch pan or half sheet pan fully covered with heavy-duty non-stick aluminium foil to create a perfect cracker recipe.
- Place up the Graham crackers side by side to avoid any overlapping.
- In a large saucepan mix together butter and brown sugar. Boil it over a low flame with continuous stirring.
- Pour the above butter/sugar mixture over the Graham crackers and spread it all over with a spatula.
- Let it bake for 5-7 minutes.
- Remove the pan from the heat and topple the chocolate chips all over it. For complete melting leave it for 5-6 minutes.
- Smoothly spread the melted caramel of chocolate over the toffee and to make it more delicious just add toffee chips.
- Let cool it down completely in the refrigerator for 1-2 hours. Gently peel off the aluminium foil to get the crispy candy.
- Break it into pieces or use a knife to cut it. Serve and enjoy this wonderful Christmas Crack with your family and friends.
Some Personal Advice and Other Variations
- Crackers Selection: Go for Graham crackers as it is very crunchier and is perfect for this recipe. Ritz Crackers are also a good option for this delicious treat.
- Want More Chocolate: If you are looking for something more chocolaty, then go for milk chocolate chips, semi-sweet chocolate chips, or dark chocolate chips. It will add more taste to it and a yummy flavor.
- Go for Nutty And Fancy: Try M&Ms, crumbled Oreos, toasted coconut, dried fruit, toffee chips, crushed almonds, walnuts, and peanuts to make it more crunchy.
- Selection of Pan Size and Aluminium Foil: Use a 10X15” baking pan which is the best for the recipe giving it a perfect shape. And for the aluminum foil go for the heavy-duty for the hassle-free recipe.
Why You will Love this Christmas crack
- Only five basic ingredients.
- No requirement for candy or a kitchen thermometer.
- Only 25 minutes to cook and serve.
- So yummy and delicious!!
- Sweet and crunchy taste
Substitutions and References of Ingredients
| Crackers | Salted Saltine Crackers/Ritz Crackers/Graham Crackers |
| Brown Sugar | Light Brown Sugar/Dark Brown Sugar |
| Butter | Salted Butter/Unsalted Butter/Vegan Butter Sticks |
| Chocolate | Milk Chocolate Chips/Dark Chocolate Chips |
| Toppings | Festive Sprinkles/Chopped Nuts/Shredded Coconut /Candy Canes (crushed) |
| Use of Nuts | Walnuts/Peanuts/Almonds |
Storing Process Christmas Crack Leftover
- Airtight Pack: Always use airtight packets or ziplock bags to enjoy the treat for many days.
- Refrigerator: Store the crackers in an airtight container to make them stay fresh for nearly 2 weeks.
- Freezer: Store the delicious Christmas Crack for up to 1 month by keeping it in an air-tight container and by putting it in a freezer.
The Christmas crack recipe with Graham crackers is one of the best crackers which is liked by everyone during the Christmas season.T here is a fine texture of sweetness along with a dark chocolate flavour making it a perfect candy.
This Christmas crack recipe with Graham crackers is the perfect combination of sweet, salty, caramel flavour with a bit of crunchiness on every bite of it.
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