The Crockpot Christmas Crack Recipe is the most popular recipe for its crispy and smooth chocolate flavor with a peanut twist in every bite. The tasty combination of the chocolate and the peanut butter makes it a delicious cracker.
For me, Christmas crackers with Crockpot Christmas Crack is one of the best candies as it creates the SWEET and SALTY taste to a whole new level.
You are going to put this crock pot Christmas crack recipe on your MUST-MAKE list this year. So get ready to enjoy the ultimate sweet and chocolaty treat combination for this Christmas season.
What is the Crockpot Christmas Crack Recipe?
The crockpot Christmas crack recipe is a perfect combination of three kinds of chocolate, actual peanuts, and peanut butter chips which altogether makes it a delicious Christmas treat. It is one of the most popular treats which is very addictive, tasty, and best for a perfect Christmas season beginning.
Contents
Crockpot Christmas Crack
Equipment
- Crockpot
- Parchment paper
- Platter
Ingredients
- 16 ounces Unsalted Peanuts
- 16 ounces Salted Peanuts
- 12 ounces Semi-Sweet Chocolate Chips
- 12 ounces Milk Chocolate Chips
- 10 ounces Peanut Butter Chips
- 2 ounces White Almond Bark
Instructions
- Layer all the ingredients into your crockpot or slow cooker starting with the peanuts (both salted and unsalted) along with the semi-sweet and milk chocolate chips. Then finally add the peanut butter chips into the crockpot.
- Break the white almond bark first and then place it in the slow cooker or crockpot as the final layer.
- Cover the crockpot and turn it to low heat. After 1 hour remove the cover and stir it gently. Close the cover again and allow it to cook for another 30 minutes.
- Once the chocolate and peanut have been cooked completely, turn off the heat.
- Leave the mixture of chocolate and peanuts in the crockpot for another 30 minutes.
- Now take parchment paper or aluminum paper and use a spoon or cookie scoop to form small mounds.
- Leave them to harden up for about an hour at room temperature.
- Serve it on a large platter and enjoy the crunchy Crockpot Christmas Crack with your family and friends.
Notes
Personal Tips
- Make the Crockpot Christmas Crack in any type of size that you like!! There is no rule regarding the kind of mold size and it can be shaped as a truffle or in a delicious dessert. I usually prefer cookie scoop which gives a perfect shape and a delightful taste.
- I think by portioning them in muffin liners it will be easy to eat and will give a wonderful presentation.
- Sometimes I also prefer one package of peanut butter chips (10 ounces) swapped with Reese’s mini pieces (10 ounces) along with the second layer of another peanut butter chips.
Ingredients for Crockpot Christmas Crack
| Items | Quantity |
| Unsalted Peanuts | 16 ounces (1 Jar) |
| Salted Peanuts | 16 ounces (1 Jar) |
| Semi-Sweet Chocolate Chips | 12 ounces (1 Bag) |
| Milk Chocolate Chips | 12 ounces (1 Bag) |
| Peanut Butter Chips | 10 ounces (2 Bag) |
| White Almond Bark | 2 pounds (2 Pkg) |
Crock Pot Christmas Crack Recipe Cooking Details
| Recipe | Crockpot Christmas Crack Recipe |
| Preparation Time | 5 minutes |
| Cooking Time | 2 Hours 30 Minutes |
| Setting Time | 1 Hour |
| Total Recipe Time | 3 Hours 35 Minutes |
| Calorie | 286 |
| Category | Desert |
| Cuisine | American |
| Servings | 60 |
How to make Crockpot Christmas Crack Recipe
- Step 1: Layer all the ingredients into your crockpot or slow cooker starting with the peanuts (both salted and unsalted) along with the semi-sweet and milk chocolate chips. Then finally add the peanut butter chips into the crockpot.
- Step 2: Break the white almond bark first and then place it in the slow cooker or crockpot as the final layer.
(Breaking the white almond bark into squares will help in the quick melting process)
- Step 3: Cover the crockpot and turn it to low heat. After 1 hour remove the cover and stir it gently. Close the cover again and allow it to cook for another 30 minutes.
- Step 4: Once the chocolate and peanut have been cooked completely, turn off the heat.
- Step 5: Leave the mixture of chocolate and peanuts in the crockpot for another 30 minutes.
- Step 6: Now take parchment paper or aluminum paper and use a spoon or cookie scoop to form small mounds.
- Step 7: Leave them to harden up for about an hour at room temperature.
- Step 8: Serve it on a large platter and enjoy the crunchy Crockpot Christmas Crack with your family and friends.
Personal Tips
- Make the Crockpot Christmas Crack in any type of size that you like!! There is no rule regarding the kind of mold size and it can be shaped as a truffle or in a delicious dessert. I usually prefer cookie scoop which gives a perfect shape and a delightful taste.
- I think by portioning them in muffin liners it will be easy to eat and will give a wonderful presentation.
- Sometimes I also prefer one package of peanut butter chips (10 ounces) swapped with Reese’s mini pieces (10 ounces) along with the second layer of another peanut butter chips.
How to Store Crockpot Christmas Crack?
- Use airtight packets or zip lock bags to keep the crockpot Christmas crack fresh for several days.
- Store the crackers in a freezer to make them stay fresh for nearly 2 weeks.
- You can keep these crockpot Christmas cracks in an airtight container or freezer-safe bag freshly up to 3 months.
Next Recipes:
- Easy White Chocolate Christmas Crack Recipe
- Christmas Crack Recipe With Graham Crackers
- Best Christmas Crack Recipe
- Christmas Crack Chex Mix Recipe
The fine texture of peanut butter along with a dark chocolate flavour makes it a perfect candy for our Christmas season.
For me, Christmas crackers with crockpot Christmas crack is one of the best candies as it creates the SWEET and SALTY taste to a whole new level.
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