“Christmas cracker recipe with pretzels is a perfect combination of the unique taste of pretzels coated smoothly with a chocolate layer, very addictive and delicious!!”
Contents
- 1 What is the Christmas Cracker Recipe with Pretzels
- 2 Christmas Cracker Recipe with Pretzels
- 3
- 4
- 5
- 6 Ingredients for Christmas Cracker Recipe with Pretzels
- 7 How to Prepare a Christmas Cracker Recipe with Pretzels
- 8 Why Will You Love My Christmas Crack Recipe With Pretzels !!
- 9 My Advice with Other Variations to Try
What is the Christmas Cracker Recipe with Pretzels
The Christmas Cracker Recipe with Pretzels is the best combination of toffee caramel, chocolate, and pretzels firmly coated in a smooth way to give a perfect taste.
I love making Christmas crackers with different toppings, especially for my family. It is very easy to cook and takes just 25 minutes with a deep caramel flavor.
So today I am going to share with you all my favorite Christmas Cracker Recipe with Pretzels which is very crunchy and delicious.
Hope you all will love it !!
Christmas Cracker Recipe with Pretzels
Equipment
- Baking Dish
- Aluminum foil
- Oven
- Medium Saucepan
- Refrigerator
Ingredients
- 100 gram Pretzels
- 1 cup Unsalted Butter
- 1 cup Dark Brown Sugar
- 2 cups Chocolate Chips
- 1/2 cup Sprinkles
Instructions
- First preheat the oven to 400 degrees F (Fahrenheit) and line a 10×15 inch jelly roll pan with nonstick aluminum foil (preferred) or regular heavy-duty foil. Make sure that the foil completely covers the bottom and sides of the pan.
- Place all the pretzels on the base of the dish in an equally distributed manner.
- Put the butter and brown sugar in a medium saucepan and melt them on a medium-high flame. Boil it for 5 minutes until it gets caramelized.
- Now slowly pour the above caramel toffee mixture over the pretzels and spread it all over with a spatula smoothly.
- Place it in the oven to bake for 4-5 minutes.
- Remove from the oven and immediately sprinkle chocolate chips over hot toffee. Wait for 5-6 minutes until it completely melts down.
- For a smooth coating use the spatula to spread the melted chocolate. To get an extra cheesy layer you can add the sprinkles or any other extra toppings of your own like.
- Keep it in the refrigerator for 1-2 hours to harden up. Take it out and crack it into pieces to enjoy it with family and friends.
Notes
My Advice with Other Variations to Try
- You can use chopped chocolate instead of chips as they have a non-melting coating which will help further to keep their shape.
- Avoid chocolates with a high percentage of cacao as they possess a tendency to become brittle and separate from the cracker layer.
- Don’t worry If your chocolate isn’t melting or spreading easily on the hot toffee in the sheet pan. Just use a hair dryer to re-melt the chocolate until it’s smooth.
- Prefer to cool overnight in the fridge (not the freezer). In freezing the layers get cool rapidly which can sometimes cause them to separate.
Ingredients for Christmas Cracker Recipe with Pretzels
- Pretzels: A tasty and popular snack and it adds a good crackling taste to the Christmas Cracker.
- Brown Sugar: It adds sweetness to the recipe and also a smooth molasses flavor to the Christmas Cracker.
- Butter: It is used mainly for perfectly stabilizing the toffee caramel
- Chocolate Chips: Add it as an additional topping for the Christmas Crack recipe to get an extra dark flavor.
- Sprinkles: This is an optional topping that will make the recipe more attractive with a smooth crunchy taste.
Ingredients Quantity
| ITEM | QUANTITY |
| Pretzels | 100 gram |
| Unsalted Butter | 1 Cup |
| Dark Brown Sugar | 1 cup |
| Chocolate Chips | 2 Cups |
| Sprinkles | 1/2 Cup |
Christmas Cracker Recipe with Pretzels Cooking Details
| Recipe | Christmas Cracker Recipe with Pretzels |
| Preparation Time | 15 minutes |
| Cooking Time | 10 minutes |
| Total Recipe Time | 25 minutes |
| Method | Bake |
| Category | Desert |
| Cuisine | American |
| Servings | Around 12-14 Peoples |
How to Prepare a Christmas Cracker Recipe with Pretzels
Step 1: First preheat the oven to 400 degrees F (Fahrenheit) and line a 10×15 inch jelly roll pan with nonstick aluminum foil (preferred) or regular heavy-duty foil. Make sure that the foil completely covers the bottom and sides of the pan.
Step 2: Place all the pretzels on the base of the dish in an equally distributed manner.
Step 3: Put the butter and brown sugar in a medium saucepan and melt them on a medium-high flame. Boil it for 5 minutes until it gets caramelized.
Step 4: Now slowly pour the above caramel toffee mixture over the pretzels and spread it all over with a spatula smoothly.
Step 5: Place it in the oven to bake for 4-5 minutes.
Step 6: Remove from the oven and immediately sprinkle chocolate chips over hot toffee. Wait for 5-6 minutes until it completely melts down.
Step 7: For a smooth coating use the spatula to spread the melted chocolate. To get an extra cheesy layer you can add the sprinkles or any other extra toppings of your own.
Step 8: Keep it in the refrigerator for 1-2 hours to harden up. Take it out and crack it into pieces to enjoy it with family and friends.
Why Will You Love My Christmas Crack Recipe With Pretzels !!
- The Christmas crack recipe with pretzel is very easy to make with only five basic ingredients, easily available in the marketplace.
- Don’t worry, there is no requirement for any kind of candy or kitchen thermometer for this recipe.
- It is a perfect treat as it takes only 25 minutes to cook and serve. So if you are in a hurry and looking for the best Christmas recipe then go for it !!
- The Christmas crack with pretzels is so yummy and delicious that one cannot resist not having it. Very addictive and superb in taste making it the best one.
- The sweet and crunchy taste will be the first choice of everyone this Christmas season for its yummy taste!!
My Advice with Other Variations to Try
- You can use chopped chocolate instead of chips as they have a non-melting coating which will help further to keep their shape.
- Avoid chocolates with a high percentage of cacao as they possess a tendency to become brittle and separate from the cracker layer.
- Don’t worry If your chocolate isn’t melting or spreading easily on the hot toffee in the sheet pan. Just use a hair dryer to re-melt the chocolate until it’s smooth.
- Prefer to cool overnight in the fridge (not the freezer). In freezing the layers get cool rapidly which can sometimes cause them to separate.
A Quick Look Of Different Ingredients and Variations
| Crackers | Salted Saltine Crackers/Ritz Crackers/Graham Crackers |
| Brown Sugar | Light Brown Sugar/Dark Brown Sugar |
| Butter | Salted Butter/Unsalted Butter/Vegan Butter Sticks |
| Chocolate | Milk Chocolate Chips/Dark Chocolate Chips |
| Toppings | Festive Sprinkles/Chopped Nuts/Shredded Coconut /Candy Canes (crushed) |
| Use of Nuts | Walnuts/Peanuts/Almonds |
Next Article:
- 👉 White Chocolate Christmas Crack Recipe
- 👉 Christmas Crack Recipe with Graham Crackers
- 👉 Christmas Crack Chex Mix Recipe
How to Store Christmas Crack Recipe with Pretzels Perfectly?
We can store the Christmas Crack Recipe With Pretzels perfectly and freshly by using the airtight pack, by storing it in the refrigerator or in a freezer to keep it fresh for many days. By preserving in this method we can have the tasty flavor for a long time
For me, the Christmas crack recipe with pretzels is one of the best treats for everyone as it has a very delicious taste with a perfect crunchiness of pretzels in a chocolaty way.
It has a fine texture of sweetness along with a dark chocolate flavour making it a perfect candy.
Let’s enjoy the Christmas Crack Recipe With Pretzels with family and friends to enhance the festive and holiday season
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