Easy Christmas Crack Recipe

This Christmas crack recipe is very addictive with a smooth crispy taste of chocolate !!
This delicious recipe takes only 4 ingredients and is very easy to cook within 25 minutes.

This is one of the easiest Christmas crack recipes that you are looking for in this holiday season. In this busy life and with the Christmas season on the way I have made this Christmas crack in such an easy way which is very tasty and will also manage your busy schedule.

As it is made up of only four ingredients i.e. saltine crackers, butter, brown sugar, and chocolate chips it is very crispy with a smooth chocolate flavor as a topping.

Let’s explore the delightful and easy Christmas Crack Recipe and I hope you will all love it !!

What is Christmas Crack?

The Christmas crack is a perfect combination of saltine crackers along with a sweet caramel layer topped with dark chocolate to give a perfect treat. It is a very sweet candy to be loved by everyone as a gift and is best for the beginning of the Christmas season.

Easy Christmas Crack Recipe

christmascrackrecipe.com

This Christmas Crack Recipe is very addictive with a smooth crispy taste of chocolate !!This delicious recipe takes only 4 ingredients and is very easy to cook within 25 minutes.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 23 minutes mins

Course Desert

Cuisine American

Servings 15

Equipment

• Oven
• Baking sheet pan
• Aluminum foil
• Medium Saucepan
• Spatula
• Refrigerator

Ingredients

  

• 40 pieces Saltine Crackers
• cup Butter
• cup Brown Sugar
• 2 cups Chocolate Chips

Instructions

 

• Preheat oven to 350 F and in the same time line a 9 x 13 pan or similar with aluminium foil fully wrapped all over.
  
• Spread the saltine crackers out in a single layer on the above-prepared baking sheet. Try to avoid any overlapping.
  
• Take a medium saucepan to melt the butter and brown sugar over medium heat on the stovetop. Now bring to a boil, adjust the heat, and let it continue to boil for exactly 5 minutes with continuous stirring.
  
• Quickly pour the above mixture over the crackers and spread to cover all over evenly.
  
• Now bake for another 5 minutes (minimum) in the oven. The crackers will finally expand slightly and shift around a little.
• Remove from the oven and sprinkle the chocolate chips on top. Let's wait for 1-2 minutes until the chocolate chips look shiny and bright.
  
• Once the chocolate begins to look shiny and dazzle, use a spatula to spread the melted chocolate over the toffee smoothly.
• Let it cool down completely in the refrigerator for 1-2 hours for the candy to harden up.
• Finally once it has been set, peel away the foil. Break the candy by hand or use a sharp knife to cut it into pieces and enjoy the delicious treat.
  

Notes

How to Store Christmas Cracks?

You can store the Christmas cracker candy in an airtight container for up to 5 days normally at room temperature or in the fridge for almost 2 weeks. Now for a long time use, you can also freeze it for up to 3 months.

Keyword Candy Recipes, christmas treat

Easy Christmas Crack Recipe Cooking Details

Ingredients for Easy Christmas Crack

Ingredients Quantity

How to Prepare the Easy Christmas Crack Recipe

Step 1: Preheat oven to 350 F and in the same time line a 9 x 13 pan or similar with aluminium foil fully wrapped all over.

Step 2: Spread the saltine crackers out in a single layer on the above-prepared baking sheet. Try to avoid any overlapping.

Step 3: Take a medium saucepan to melt the butter and brown sugar over medium heat on the stovetop. Now bring to a boil, adjust the heat, and let it continue to boil for exactly 5 minutes with continuous stirring.

Step 4: Quickly pour the above mixture over the crackers and spread to cover all over evenly.

Step 5: Now bake for another 5 minutes (minimum) in the oven. The crackers will finally expand slightly and shift around a little.

Step 6: Remove from the oven and sprinkle the chocolate chips on top. Let’s wait for 1-2 minutes until the chocolate chips look shiny and bright.

Step 7: Once the chocolate begins to look shiny and dazzle, use a spatula to spread the melted chocolate over the toffee smoothly.

Step 8: Let it cool down completely in the refrigerator for 1-2 hours for the candy to harden up.

Step 9: Finally once it has been set, peel away the foil. Break the candy by hand or use a sharp knife to cut it into pieces and enjoy the delicious treat.

Substitutions and References of Ingredients

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• 👉 Easy Traditional Christmas Desserts to Make for a Crowd

How to Store Christmas Cracks?

You can store the Christmas cracker candy in an airtight container for up to 5 days normally at room temperature or in the fridge for almost 2 weeks. Now for a long time use, you can also freeze it for up to 3 months.

The Christmas Crack is a well-known treat and it is very famous for its delicious chocolaty taste enriched with sweetness.

We can say that Christmas Crack is an ideal recipe that can be served on any kind of occasion during the Christmas season and for me, it is one of my favorite dishes for its superb taste.

By following my recipe one can easily cook this tasty Christmas Crack in a very short time to enjoy it with friends and family.

So make sure you add this irresistible saltine cracker toffee to your holiday dessert tray and share in the happiness to enhance the festive holiday season.

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